Changing my lifestyle to a vegetarian diet made me have a different connection with food, and that’s what I wanted to convey to people
What changes have you experienced as a result of adopting a plant-based diet high?
What was the initial reaction to its opening and now is your typical restaurant? gender / class / nationality
It is not always easy, few organic producers and export their production. No most all are in Buenos Aires and depend heavily on how the weather affects their cosechas.En the restaurant everything is organic.
What is your most requested dish?
What is your current favorite restaurant (if you ever have any free time!) In Buenos Aires or Argentina as a whole?
What is your vision for your restaurant and the scene of vegetarians/vegans in Argentina?
Do you have plans for a cookbook? My Spanish is improving but not enough to discover if there is a vegetarian or vegan cookbooks on the market for Argentine chefs?