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I once thought that being vegan, gluten free and healthy meant forgoing street food. That notion has since been proven wrong by a host of gourmet food trucks I’ve visited on my travels. I did think though that it definitely meant no hot dogs consumed al fresco. WRONG! My recent trip to New York had…
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Not all chocolates are created equal. Not all raw chocolates cut the mustard so to speak. Fine & Raw does. Tell you about Fine & Raw? OK. “FINE & RAW was started in a notorious Williamsburg, Brooklyn artist loft by Daniel Sklaar. A nonsensical obsession with chocolate inspired Daniel to begin making small chocolate batches….
What’s Better Than a Potato Crisp, Guilt Free And A Delicious Superfood?…. Kale Chips [with short video interview]
Once you’ve popped a crispy, crunch, chewy kale chip in your mouth..you will be hooked. A warning and a promise!I was at the Mind Body & Spirit Festival 2013 in London in June. We interview Dominik Schnell from inSpiral Foods A mainly raw food company with a great little cafe/lounge bar in Camden Town and an online shop….
Healthy Elixir Kombucha, The New Alternative To Alcohol? Equinox Kombucha Is Launched In The UK [with video].
I was at the Mind Body Spirit filming my debut with Extraordinaire Digital Media, when spotted the colourful sign and I muscled my way in through a lines of hungry expo goers, to grab a taste of the drink that quenches my thirst on a daily basis in America. I was keeping my fingers crossed it would be…
Beyond Eggs – Science and Passion Is Set To Crack The Egg..And Replace It….With Plants!
Are the egg’s days numbered? There is a company that may very well be set to totally revolutionise the food manufacturing industry: come to the aid of the environment and improve our health. I met with the founder of Hampton Creek Foods, Josh Tetrick at his start-up company in the Soma district of San Francisco. He looks far younger…
A day with Vegan Iron Chef SF 2013 – Lisa Books-Williams [with short video]
A woman transformed! As you know, I am currently in San Francisco working on some interesting projects and finding out what is new and exciting in the vegan world. I covered the 2013 Vegan Iron Chef and was so inspired by the winning menu. It consisted of some very innovative and enticing looking raw…
