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Post 101 - a landmark.

August 3, 2011 by India Leigh 2 Comments

+1

Post 101. I allowed the 100th post, since the conception of aveganobsession, to pass by without fanfare. It is momentous…I appreciate that. But I don’t feel it (yet).  I’ve hurt my ankle and its making me a grump right now…I can’t run.  I LOVE to run.

101 posts.  What now? I have two recipes to share - faux chicken salad & roasted sweet potato with leek & cashew cheese topping……really nice…but they are not groundbreaking, artistically splendorous or recipes worthy of adulation.  I’ll happily give the recipe if you want.

 Hmmn, I look back over the posts and see I have progressed.  More recipes obviously, my intention to bake and post when once again in the UK has been churned out with a frequency of which I am proud.  My pics are improved…somewhat..mostly..in the main.  The sense of obligation I feel to the blog and you, has made me be more creative..try more recipes.  This can only ever be a good thing.

At this milestone, I feel I should be making decisions.  Which direction to point myself in.   Devising a plan.  To be honest I have no idea.  How did other bloggers handle their own milestones?  I hunting all over the place for clarity, but I’ve just got steamy windows!  IN the meantime, I thought I’d just pass on some tidbits I’ve found recently.

AUGUST EVENTS
Vegan Potlucks in the UK - coming up…London, today at MsCupcake 6-8pm  Brighton Vegan Meal meet up is 6:15pm on 12th August
London Vegan Festival - 21st August..visit www.vegancampaigns.org.uk/festival

I bought VEGETARIAN LIVING magazine (it has lots of vegan recipes) for first time today..  It’s got some interesting information I thought to share..

A vegetarian cafe in Yorkshire beat down all the ‘meat’ competition and won BEST CAFE - Ginger Vegetarian Cafe

Is there an APP for that? - you can now buy an app that scans a product bar code and tells you what food or drink you can or can’t have according to your dietary requirements…nice idea.

VOUCHERS

Vegetarian Living magazine are running an offer with Goodness Direct to get £10 off your next order over £35 - place order online and enter code  - 322345P8    I love GD, they have a fantastic range of fresh, frozen and wholefoods.

VEGAN COSMETICS

Facemasks for men…?  Vegetarian Living brings us this info - www.osmiumformen.com

Can you help guide me?

Where do I go from here….?     If you have any suggestions or ideas for the blog please let me know.  I would love to make it user FRIENDLY.

p.s thanks to www.environmentalistinaction.com for the jpeg of the celebration cake.

Related posts:

THE most AMAZING vegan pate in the world (probably) Quick Post TAMALE VIRGIN rambutan-6550-2Best vegan on the Web this weekend quinoa-2526-kale-saladEasy & delicious POTLUCK recipes
« Sunny London and Sagar - an unexpected South Indian find, a stones throw from Covent Garden
Spicy Mushroom & Cashew Rice with Onion Raita »

Filed Under: Entree/Mains, Salads Tagged With: faux chicken salad, goodness direct, HOME, post 101, Recipes, roasted sweet potato with leek and cheese, vegetarian living magazine

Comments

  1. chow vegan says

    August 7, 2011 at 1:42 am

    Congratulations on post 101! You’re doing great, love the recipes and photos! Bummer on the ankle, hope it’s better now. :-)

    Reply
  2. India-leigh says

    August 7, 2011 at 2:29 pm

    Thank you! that is a huge compliment from YOU! :)

    Reply

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